Okay, this has been true for a few days, but I don’t care. I’m still so happy that it is and now it’s October and it will be cold and I can bake and roast and do chefy things to my heart’s content. I’ve been out of the kitchen (in any real way) for a little while now, but I’ve been busy the last few days and I’ll have some new posts up soon. I’m hoping to get to the Farmer’s Market in Forest Grove today *crossing fingers*, so I’ll be blogging about that soon. Also, I’m working on posts about my crazy ice tea recipe, mushrooms, pasta sauce I make from scratch, and a few other things. Happy cooking!