I am going to try these ASAP. One of these with a scoop of (soy) ice cream sounds like heaven after a day of writing.
A quick post to represent how quickly these brownies went from the oven into people’s stomachs! It was so fast I didn’t even get a good picture of an individual brownie! They came out of the oven and WOOSH! They were gone!
In making these, I splurged for as deluxe of a brownie mix as I could find – Ghiradelli Chocolate Supreme!
So easy to make and so easy to eat (a whole pan of them).
- 1 package brownie mix
- 1 egg
- 1⁄2 cup oil
- 1⁄4 cup KAHLÚA
Mix the contents of the package together with the oil, egg and KAHLÚA. Bake at 350oF for 30 minutes or until the top is dry