Since I last made pumpkin bread. I’ve got three bags of the mix just sitting in my cupboard. And since I can’t have pumpkin pie tomorrow, I think it’s high time I made another loaf, don’t you?
Now, there are dairy free pumpkin pies available (there’s a frozen one I’ve picked up at Whole Foods), but really, they just don’t compare. And frankly, I just don’t have the patience, what with all of the other prep and cooking I have to do to make a dairy free one from scratch. Also, grandma bought a pecan pie from a local bakery, so I won’t be completely pie-less tomorrow.