I have a lot to be thankful for this year. Graduating college, having a super supportive family, great friends I couldn’t do it all without, travel (over 2,000 miles this year), and of course, great food and people to share it with!
I hope y’all are having a great day. We’re getting ready this morning with a whopper of a bird, weighing in at 19.34 lbs. Biggest bird we’ve ever cooked. Something else I’m thankful for: dad will be doing most of the heavy lifting.
Surprisingly, most of the action in the kitchen won’t really get going until 2 pm, but I’ll keep you guys posted.
And yes, Kelly, I’m making the sprouts. (We should make a batch together!)
Good luck to all you tackling the turkey and sides today!