The lamb’s in

Dad stabbed it a fair bit to insert garlic.

/home/wpcom/public_html/wp-content/blogs.dir/c61/74929832/files/2014/12/img_4661.jpg

/home/wpcom/public_html/wp-content/blogs.dir/c61/74929832/files/2014/12/img_4663.jpg

As you can see, it’s all twine tied shut, a mix of herbs and garlic at its center.

/home/wpcom/public_html/wp-content/blogs.dir/c61/74929832/files/2014/12/img_4668.jpg

Placed on a rack with onion pieces and carrots. Preheated the oven to 425 F, brought it down to 325 F as soon as it went in. We’ll turn it in a half hour, midway in the cook time.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s