There’s a reason I love bookstores: you can walk in without a book in mind and leave with exactly what you need.
One of the biggest pluses of living outside Portland is easy access to Powell’s City of Books. If you’ve never been, it’s a building that takes up a whole city block, filled to bursting with used and new books. Nirvana.
Yesterday, I spent a few hours there with my friend Jason and found this amazing book:
The Cheesy Vegan, by John Schlimm.
It has recipes for how to make fifteen different cheeses! Plus recipes for using the cheeses you make. I may be on a budget, but after checking out some of the recipes, it became a must-buy.
Now, since it’s a brand new book for me, I haven’t tried out any of its contents. I have faith, though, that things will work out.
Anybody had any success whipping up their own dairy free/vegan cheeses? Any tips you know? Any would be much appreciated.