This may be the best randomly whipped up side dish I’ve ever made. It was so flippin’ good.
- snow peas, trimmed
- mushrooms, sliced 1/4-1/2 inch thick
- yellow onion, halved and sliced 1/4-1/2 inch thick
- granulated garlic
- soy sauce
I started by sauteing the onion in a little butter and olive oil for a few minutes on med-high heat. Then I added the snow peas and sautéed them for a couple of minutes to start softening them. I sprinkled them with the garlic and s&p to taste, then added the mushrooms. I sautéed the whole thing until the mushrooms started to brown, then I added a few splashes of soy sauce. I let it cook for another minute or so, stirring it, then served it with sticky rice and roast chicken. Delicious!