Embrace the vegan

I don’t live a vegan life, but I do embrace the vegan cooking I’ve come across. Mostly it’s good because it’s dairy free and whoever’s made it has found a tasty alternative to dairy. Such as this chocolate mousse parfait I picked up from Whole Foods.

vegan chocolate parfait WF

When you think of vegan food, is that what you imagine? You should. This is entirely vegan. It’s chocolate cake, layered first with vanilla cream, then topped with chocolate mousse. There was also a raspberry on top, but I snapped that up before remembering I wanted to share this with you. I picked this up at my local Whole Foods (life savers, they are).

It was incredibly rich, so I spread it out over a few days. It felt a bit like eating an adult-sanctioned mud cup. (If you’re unfamiliar, they are cups filled with chocolate pudding, topped with crushed oreos and a gummy worm or two.) Always a fun way to end the day and satisfy a chocolate craving.

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One thought on “Embrace the vegan

  1. Pingback: Intimidation Level: Macaroons | Rebecca's Kitchen Escapades

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