BBQ in March

it may still be very much winter on the East Coast, but here in Oregon it was high 50s yesterday. So what are you going to do with weather so nice? Break out the propane grill of course!





Dad cooked up some steaks and a grill pan full of asparagus, red bell pepper, and some red onion. We also cooked up some of my favorite steak companions: mushrooms. 



It was nice out by the grill with dad.



In the end, one of the best dinners I’ve had in a while.



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