Intimidation Level: Macaroons

IMG_5200

I stopped into Whole Foods yesterday, and of course I had to swing by the bakery section to see what they had going on. Usually there are a few vegan options, like the chocolate mousse and parfait I’ve mentioned before. But not this time. Of course I’ve got to get a chocolate fix, and my dad had settled on getting a few tartlets (which had a curd or filling that I couldn’t eat), so this led me to staring down a selection of macaroons.

I’ve tried a few of their flavors before, and I would not repeat most of them. I had a raspberry that was pretty tart, and a vanilla that had a strange flavor I can’t quite describe. But it’s pretty hard to screw up chocolate, so that’s my go to macaroon. They are a bit pricey ($1.99 each where I live), but the two chocolates I got were totally worth it (one of which is pictured above). But as much as they rock, they’re too expensive to get often. Coincidentally, my grandmother bought me a macaroon backing set (silicone mat, recipe book, and piping bag with pieces) for Christmas.

I started looking into making the macaroons myself. I bought the almond flour, some flavorings, and I already have some food coloring. But the recipe book that came with the kit doesn’t make the instructions all that clear. So I started poking around online and found a few places that have videos about making the cookies and how to fill them.

It’s never fun seeing “level: advanced” on a recipe. But I’m determined to actually make some, so I thought I’d ask if any of you have tips or experience making macaroons. Any tips fellow foodies?

Embrace the vegan

I don’t live a vegan life, but I do embrace the vegan cooking I’ve come across. Mostly it’s good because it’s dairy free and whoever’s made it has found a tasty alternative to dairy. Such as this chocolate mousse parfait I picked up from Whole Foods.

vegan chocolate parfait WF

When you think of vegan food, is that what you imagine? You should. This is entirely vegan. It’s chocolate cake, layered first with vanilla cream, then topped with chocolate mousse. There was also a raspberry on top, but I snapped that up before remembering I wanted to share this with you. I picked this up at my local Whole Foods (life savers, they are).

It was incredibly rich, so I spread it out over a few days. It felt a bit like eating an adult-sanctioned mud cup. (If you’re unfamiliar, they are cups filled with chocolate pudding, topped with crushed oreos and a gummy worm or two.) Always a fun way to end the day and satisfy a chocolate craving.