My mouth watered just reading this. Have to try! Minus the parm on the garlic bread.
You’ll have to forgive me in advance – this recipe is extremely similar to my Garlic, Chilli and Prawn Tagliatelle. However, I’ve upped the garlic and ommitted the chilli – so these are some small differences, and if I’m honest, I prefer this version! No snogging for several days after you’ve eaten it though, unless your significant other has indulged in the same dish. Particularly if you serve with garlic bread.
As you can probably guess from that first paragraph, my advice would be not to give this recipe a go if you’re not a big fan of garlicky flavours. I love them, and the smell of this dish cooking just reminds me of an Italian restaurant near us – as you walk past, the smell makes my mouth water.
This is a perfect weeknight dish – it’s ready in 15 minutes – and you could easily add some…
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Rebecca's Kitchen Escapades 